After months of soaring costs, egg prices are finally taking a nosedive. In early March, a dozen eggs peaked at a staggering historic high of $8.17, but recent reports indicate a significant drop to $4.90 per dozen within just a week. This welcome change is attributed to the subsiding bird flu epidemic and increased imports bolstering supply.
With Easter around the corner, it’s the perfect time to embrace this affordable and versatile ingredient. Let’s embark on a culinary journey, exploring beloved egg dishes from around the world that you can recreate at home.
Shakshuka (North Africa & Middle East)
A staple in North African and Middle Eastern cuisines, shakshuka features poached eggs nestled in a spicy tomato and pepper sauce. It’s typically enjoyed with crusty bread, making it a hearty meal for any time of day.
Tamago Sushi (Japan)
Tamago sushi showcases a delicate, sweet Japanese omelette atop seasoned rice, all wrapped with a thin strip of nori. This dish highlights the subtle sweetness and fluffy texture of the omelette, offering a delightful contrast to the vinegared rice.
Huevos Rancheros (Mexico)
A traditional Mexican breakfast, huevos rancheros consists of fried eggs served on corn tortillas, smothered in a spicy tomato-chili sauce. Often accompanied by refried beans and avocado, it’s a flavorful way to kickstart your morning.
Menemen (Turkey)
Menemen is a Turkish delight featuring scrambled eggs cooked with tomatoes, green peppers, and a blend of spices. It’s commonly served with fresh bread, perfect for scooping up every delicious bite.
Eggs Benedict (United States)
An American brunch classic, eggs Benedict comprises poached eggs and Canadian bacon atop English muffins, all lavishly draped in creamy hollandaise sauce. It’s a rich and indulgent dish that’s become a brunch staple worldwide.
Chawanmushi (Japan)
Chawanmushi is a savory Japanese egg custard steamed with ingredients like shiitake mushrooms, shrimp, and ginkgo nuts. Served warm or cold, this delicate dish is a popular appetizer in Japanese cuisine.
Tortilla Española (Spain)
Also known as Spanish omelette, this dish combines eggs, potatoes, and onions cooked in olive oil. Served at room temperature, it’s a versatile dish enjoyed as a tapa or light meal.
Scotch Eggs (United Kingdom)
A beloved British snack, Scotch eggs feature hard-boiled eggs encased in sausage meat, coated in breadcrumbs, and deep-fried to a golden crisp. They’re perfect for picnics or as a hearty appetizer.
Egg Curry (India)
In Indian cuisine, egg curry consists of boiled eggs simmered in a spiced tomato-based gravy. It’s a comforting dish often paired with rice or flatbreads like naan or roti.
Avgolemono Soup (Greece)
Avgolemono is a traditional Greek soup that blends eggs, lemon juice, and chicken broth, resulting in a creamy and tangy flavor. Often containing rice or orzo, it’s a comforting dish perfect for cooler days.
As egg prices become more wallet-friendly, there’s no better time to experiment with these global recipes. This Easter, celebrate the humble egg by exploring new culinary traditions and bringing diverse flavors to your table. Happy cooking!
Note: Always ensure you source fresh, high-quality eggs for the best culinary experience.
